Found 62 matching trials
The Efficacy of Dietary Flaxseed for the Reduction of Blood Pressure in Newly Diagnosed Hypertensive Individuals
PHASE2The World Health Organization has deemed high blood pressure as a global cr...
Location
St. Boniface Hospital Research Centre
In Vivo Evaluation of the Physiological Effects of Arabinoxylan-oligosaccharides (AXOS) in Healthy Subjects (Adults)
NAThe investigational study product used in this clinical trial is a soft dri...
Location
Department of Gastrointestinal Research, Laboratory Digestion and Absorption
Enhanced Multicenter Dietary Portfolio Study
NA"Is it possible to recruit and retain up to 200 participants in a Randomize...
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
BRAN Pilot Study: Metabolic Signature of Wheat Bran Related to Gut Fermentation in Humans
NAIt is a pilot study, conducting on 6 healthy women and aiming at defining n...
Location
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
PHASE1Consumption of whole grains has been heavily endorsed by both government an...
Location
St. Michael's Hospital
Nutritional Biomarker Screening for Defined Food Groups
NAThe Biomarker study will be conducted (i) to establish biomarker profiles t...
Location
Institute of Nutritional Sciences
High Fiber in Parkinson's Disease
PHASE1The purpose of the research is to determine the effects of a high-fiber nut...
Location
Rutgers-RWJ University Hospital
Effect of Glycemic Index on Physical Capacity in Runners
NAThe purpose of the present study was to assess the influence of low vs mode...
Location
Poznan University of Life Sciences, ul.Wojska Polskiego 31
Anthocyanin & Phenolic Acids Bioavailability & Antioxidant Capacity After Consumption of Purple Wheat Products in Adults
NAThis study will determine the bioavailability of anthocyanins and phenolic ...
Location
Human Nutraceutical Research Unit, University of Guelph
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
PHASE2The purposes of this study were:
1. To determine if a breakfast cereal con...
Location
SUGiRS Human Nutrition Unit, School of Molecular & Microbial Biosciences, Unviersity of Sydney